March in restaurant CUBO
- Chef's soup of the day
- Beef bouillon with noodles
- Roastbeef with pesto and feta cheese and tomato fritters
- Mozzarella bufala with fresh tomato carpaccio
- Tuna with mustard, sea bass pâté and octopus salad
- Home made pâté with pears, truffles and honey (for 2 persons)
- Gratinated scallop with asparagus (2 pieces)
- Grilled octopus, prawns and squid with baby spinach
- Grilled mozzarella bufala with prosciutto, honey and walnuts
- Risotto with sea bass and basil
- Risotto with asparagus and courgettes
- Seafood risotto (prawns, squid, octopus)
- Risotto with prawns and saffron
- Risotto with porcini mushrooms and beef tenderloin
- Spaghetti carbonara
- Penne Sicily (eggplant, mozzarella, tomato, chilli)
- Fusilli with tomatoes, bell peppers and horseradish ricotta
- Garganelli with asparagus and porcini
- Penne Tuscany (chicken breast fillet, cream, tomatoes)
- Tagliatelle with radicchio Trevisiano, mozzarella and crispy pancetta
- Spaghetti with mackerel, black olives and tomatoes
- Tagliatelle with home made truffle sauce
- Maltagliatti pasta with duck, pears and courgettes
- Seafood tagliatelle (prawns, squid, octopus)
- Chicken breast fillet with steamed vegetables
- Beef tagliata with arugula, tomatoes and feta cheese
- Beef tenderloin steak in with truffles and honey agaric mushrooms
- Veal with home made croquettes
- Lamb baked in the oven with horseradish on baked potatoes
- Grilled tuna fillet with spinach and buttered potatoes
- Angler fish fillet with truffle sauce and mashed potatoes
- Scampi grilled or in buzara sauce (500 g)
- Sea bass in salt with vegetables and baked potatoes (1 kg)
- John Dory baked in the oven, with vegetables and potatoes (1 kg)
- Seasonal salad
- Greek salad (olives, bell peppers, cucumber, tomatoes, feta, basil)
- Mediterranean salad (arugula, prawns, cherry tomatoes, pine nuts, parmesan)
- Cesar salad (chicken breast fillet, lettuce, cucumbers, corn, parmesan)
- Herb salad with goat cheese, pears and walnuts
OFFER FROM 3.3. - 16.3. 2010
- Panna cotta with wild berries coulis
- Applle bread pudding
- Blueberry pie with lime
- Chocolate mousse with sour cherries
- Trio of home made ice creams (vanilla with whiskey and spiced walnuts, lemon peel with speculaas biscuits, dates)
- Trio of home made sorbets (raspberry, passion fruit, apple)
- Mother-in-law cake (walnut cake with chocolate)
- Chocolate soufflé
- Lemon sorbet with sparkling wine
- Raspberry sorbet with sparkling wine
Cheese selection
Daily, we will select five interesting cheeses and make sure that there will be an interesting variety of them. We offer you cheeses from Slovenia, Italy and France. Some made from cow milk, others from sheep and goat milk. Young, fresh cheeses to start, matured, full flavoured (some also with noble moulds) to finish. Accompanied with fruits, nuts, honey, preserved fruits,...