November in restaurant CUBO
- Chef's soup of the day
- Beef bouillon with noodles
- Mozzarella bufala with cherry tomatoes
- Beef fillet on Mediterannean vegetables with horseradish
- Sea bass tartar with marinated octopus
- Home made pâté with truffles and honey
- Scallop with home made gnocchi on pumpkin purée
- Skewer with octopus, prawns and pineapple
- Grilled mozzarella bufala with prosciutto
- Risotto with chicken breast fillet, courgettes and curry
- Risotto with asparagus and prawns
- Black squid risotto
- Risotto with bacon and red pumpkin
- Risotto with scampi in light cream sauce
-
Fuži pasta with crispy bacon and asparagus
- Penne Sicily (eggplant, mozzarella, tomatoes, chili)
- Home made tagliatelle with chicken breast fillet, bell peppers, olives and tomato
- Tagliolini with mixed garden vegetables
-
Fuži pasta with porcini mushrooms and asparagus
- Spaghetti with prawns and cherry tomatoes
-
Maltagliatti pasta with duck, pears and courgettes
- Tagliatelle with home made truffle sauce
- Home made tagliatelle with scampi, red pumpkin and crispy bacon
- Chicken breast fillet on autumn vegetables
- Beef tagliata with arugula, tomatoes and feta cheese
- Beef fillet steak with apples and baked potatoes
- Lamb with almonds, prunes and basmati rice
- Stag fillet steak with forest berries and štruklji
- Tuna burger on Asian salad
- Angler fish fillet with truffle sauce and mashed potatoes
- Scampi grilled or in buzara sauce
- Sea bass in salt with vegetables and baked potatoes
- John Dory baked in the oven, with vegetables and potatoes
- Seasonal salad
- Greek salad (olives, bell peppers, cucumber, tomatoes, feta, basil)
- Mediterranean salad (arugula, prawns, cherry tomatoes, pine nuts, parmesan)
- Cesar salad (chicken breast fillet, lettuce, cucumbers, corn, parmesan)
Offer for 29.10. - 11.11. 2008
- Panna cotta with wild raspberry coulis
- Apple tarte Tatin
- Orange crème brûlée
- Chocolate mousse on shortcrust pastry with sour cherries
- Date cake with coconut and vanilla ice cream
- tris of home made ice creams (rum & rasin, capuccino with amaretti, canolli)
- tris of home made sorbets (mango, sour cherry, quince)
- Mother-in-law cake (walnut cake with chocolate)
- Chocolate soufflé
- Fresh fruits
- Lemon sorbet with sparkling wine
- Raspberry sorbet with sparkling wine
Cheese selection
Daily, we will select five interesting cheeses and make sure that there will be an interesting variety of them. We offer you cheeses from Slovenia, Italy and France. Some made from cow milk, others from sheep and goat milk. Young, fresh cheeses to start, matured, full flavoured (some also with noble moulds) to finish. Accompanied with fruits, nuts, honey, preserved fruits,...